The specialty is "Oyakodon", which uses 100 yen eggs each-- "Nogizaka Toriyuki Shokudo" opens in Yokohama!
"Nogizaka Torikou Shokudo" will open on the second basement floor of Yodobashi Yokohama (Nishi-ku, Yokohama). The specialty menu is "Oyakodon", which uses eggs for 100 yen each.