"Transparent soy sauce" sold by Fundodai Goyo. It is a transparent "soy sauce-style seasoning" that overturns the common sense that "soy sauce is black". It comes in 100 ml and costs 500 yen (excluding tax).

Transparent soy sauce is made by making fried soy sauce (soy sauce that has been squeezed from various flavors), making it transparent by a special technique, and finally blending it into soy sauce. This soy sauce was made to commemorate the 150th anniversary of Fundodai Goyo's founding in March 2019.


It looks colorless and transparent like water, but when you open the lid and check the scent, it's definitely soy sauce! You can enjoy a unique scent that makes you feel a faint acidity.


It tastes like dashi soy sauce and can be eaten with sashimi or seaweed rolls. The color of the sashimi doesn't change, but the taste is good ... At first, it feels a little strange.




Fundodai Goyo's "Transparent Soy Sauce" is useful when you want to make the most of the colors of other ingredients such as ramen and soy sauce-flavored jelly on salads, or when you are worried about getting it on your clothes. Why don't you pick it up for the seeds of the story!