I came across a magical seasoning that makes your usual dishes delicious just by sprinkling them. The name is "Yummy the Pakuchi's Pakuchi Soy Sauce".

The first thing you can't go through is this surreal (?) Package. This large-sized child is a 17-year-old culinary expert, Yummy the Pakuchi. He became a culinary expert to spread his favorite coriander dishes to the world.


Coriander soy sauce is a well-balanced addition of coriander from Ehime prefecture to the soy sauce from the long-established brewery "Asahi Soy Sauce Brewery" in Ehime prefecture. Sesame oil, brewed vinegar, and garlic are also used. The price is 680 yen (excluding tax). You can check the stores that handle it on the official website.

The aroma of soy sauce that gently tickles the nasal cavity when placed on a small plate. A complex taste that combines the umami of sesame oil, the faint acidity of vinegar, and the flavor of coriander into the base soy sauce. The garlic is exquisitely heard. This is a addictive guy.


From the moment I ate a bite, I was convinced that it would go well with any dish. Especially recommended is gyoza. Coriander refreshes the gravy that overflows as you chew. Also, I can't stop eating with sesame oil and garlic that have a fluffy scent in my mouth!


It's also great to match with egg-shaped rice. The deliciousness of rice with rich yolk and plenty of coriander soy sauce ... The point is to add a little more.


In addition, there are endless ways to enjoy it, such as sprinkling it on natto or somen noodles, or using it to season stir-fried foods. The fragrant and refreshing flavor should make you sick.