Another signboard menu is "aged meat". Japanese black beef and black pork are served as steaks.


At lunch time (11:30 to 14:30 last order), the point is that you can eat these at a reasonable price. Five types are available as a "lunch set" that includes rice and miso soup.

Among them, I tasted "Aged Japanese Black Beef Ribulose Teppanyaki Set" (1,380 yen including tax), which is limited to 30 meals a day.


The moderately cooked meat is crispy while having a texture, and the taste spreads slowly in the mouth. The steam will be served hot and hot, so cheek before you wake up.

As condiments, grated radish, wasabi and 3 kinds of salt (curry, matcha, yuzu) are prepared. I personally recommend grated radish. I put a little on the meat and squeeze it with rice ... It was delicious even if I ate it.

In addition, for beef, there is a lineup of lunch dishes for inner peaches and ichibo, pork used for okonomiyaki, and lunch dishes for chicken "Sakurahime". It looks good for lunch when you want a little extravagance.


The inside of the store is mainly table seats for 4 people, and there are 44 seats including the counter seats next to the entrance.


The address is on the first basement floor of the Tokyu Land Akasaka Building, 2-14-3 Nagatacho, Chiyoda-ku, Tokyo, right next to Akasaka Mitsuke Station. Business hours are from 11:30 to 15:00, 17:00 to 23:00, and the last order is 30 minutes before.