"Rib Roast Steak Heavy" will be on sale on July 22nd at each "Nakau" restaurant of Donburi and Kyoto-style udon (excluding some restaurants). Scheduled to end sales in early September.

In response to the voices of customers who wish to revive the "rib loin steak weight" sold in 2017, we will further enhance the power and sell the "rib loin steak weight" using aged black Angus beef for a limited time. The "rib loin", which is the best part for steak, is moisturized, and you can enjoy the gravy and soft texture that spreads slowly in your mouth.


The soy sauce-based special sauce, which has a moderately spicy effect, goes well with steak as well as rice, and the sauce alone makes the rice go well. The refreshing flavor of the special "meat-only chopped wasabi" further enhances the taste of the aged meat.

The price is 890 yen for "Rib Roast Steak Heavy (Medium)" and 1,500 yen for "Rib Roast Steak Heavy (2 Sheets)" with a large serving of rice and aged meat twice as much as (Medium) and a generous amount of special sauce. tax included). You can take it home like any other product.