The "Spring Healthy Menu" fair will start on March 18th at each Anrakutei store. Introducing products that use abundantly refreshing "Plum Pon Yakiniku", seasonal ingredients such as clams, spring cabbage, and kimchi containing lactic acid bacteria.

"Cut-off beef tongue" and "Seseri" are prepared as "Plum ponzu yakiniku" with refreshing ume ponzu vinegar that enhances the taste and texture. You can also add "topping plum ponzu" to your favorite meat and eat it.

"Kim cheese grilled", "Petit kimchi jjigae pot", and "Kimchi and char siu stone fried rice" using kimchi and cheese are recommended menus for those who want to actively eat fermented foods that are attracting attention as "healthy ingredients". .. In addition, we have a lineup where you can enjoy the taste of spring, such as "stir-fried clams and spring cabbage with stones" and "vongole-style foil yakisoba" using plenty of vegetables and clams.

In addition, the dessert "Mango Milk" can be eaten while breaking the mango sorbet, and you can enjoy the rich taste of rich mango and milk as well as the cool texture.


The "Spring Healthy Menu" can be ordered not only as a single item, but also as an all-you-can-eat course such as the "Anrakutei Course". Menu details can be confirmed from the Anrakutei official website. There are 163 Anrakutei stores that hold the fair. It will not be held at the Koshigaya Shinmei store, Tsukuba store, and Inage station square store.