Let's eat meat again in 2016! New Year's limited menu "Gorgeous six kinds assortment" and "" Kin no Wataame "Kuroge Wagyu beef sukiyaki ribs" on GYU-KAKU
At each yakiniku chain "GYU-KAKU" store, the New Year limited menu "Gorgeous Six Kinds" and "" Kin no Wataame "Kuroge Wagyu Sukiyaki Calvi" will be on sale.
1
Gateau Chocolat Torbillon" ATELIER de GODIVA New regular sweet, served with vanilla ice cream at eat-in.
2
Meiji Hokkaido Tokachi Milk Kiwadatsu Yogurt" - "All Tokachi ingredients" yogurt made from high-quality raw milk, sugar and other ingredients, and Tokachi Milk Lactobacillus TM96
3
GODIVA Bakery "GODIVA Bakery GODIPAN HONTEN" opens at Tokyo Kotsu Kaikan for the first time in the world! Open at Tokyo Kotsu Kaikan, offering freshly baked products such as chocolate coronets, cream buns, curry buns, etc.
4
Kentucky 2023 Christmas menu reservations begin November 2! Party Barrel" and "Premium Series" lineups, etc. "Xmas Early Bird Discount" with savings of up to 220 yen!
5
Comparison] Which non-alcoholic beer tastes better: "Suntory All Free," "Asahi Dry Zero," or "Kirin Green's Free"? There are also functional foods that "reduce visceral fat" and "help improve memory!
![Comparison] Which non-alcoholic beer tastes better: "Suntory All Free," "Asahi Dry Zero," or "Kirin Green's Free"? There are also functional foods that "reduce visceral fat" and "help improve memory!](https://image.entabe.jp/upload/articles/55038/2a79c780d5d947b73400e273d52df31f_related.jpg)