At the store of "GRANSTA", a commercial facility of "Ekinaka" in the ticket gate of Tokyo Station, "Mini Osechi" that can be eaten on the Shinkansen is sold.

Boiled cooker Honpo Matsuoka "Osechi red rice lunch" (2,376 yen)


It is a combination of standard osechi ingredients such as headed shrimp, boiled yellowtail, and Tanba black soybeans, and red rice. Limited to January 1st, will end as soon as it runs out.

Tsukiji Takewaka "Takewaka Mini New Year dishes" (1,980 yen)


A dish that includes abundantly standard osechi ingredients such as kazunoko, black soybeans, and datemaki, as well as the seafood that the restaurant is proud of. Sold from December 31st to January 1st, limited to 30 meals.

Mango Tree Kitchen "Larb lunch that brings happiness" (1,000 yen)


Collect red and white ingredients to make a two-tiered Thai-style New Year's lunch. Sold from January 1st to 3rd, and will end as soon as it runs out.

Kaga Cuisine Kincha-ryo "Mini New Year dishes" (12,960 yen)


New Year's dishes are included in two layers. Recommended for small groups. Sold only on December 31st, reservations are being accepted at the store until December 28th.