Suica no Penguin Glue Lunch Box Bento" on sale in limited quantities at JR Tokyo Station and other locations, featuring Suica no Penguin's favorite food, fish sausage, salmon trout grilled with salt, chicken fried chicken, and other hearty dishes - include
Suica no Penguin Glue Bento" produced by Orange Page will be sold at "Ekiben-ya" in the ticket gates of JR Tokyo Station and other locations. Open the lid, and you will find white rice (made in Japan) topped with "nori" (seaweed), the face pattern of the Suica penguin.
Crayon Shin-chan's Lunch Box" - Ekiben from Akita Prefecture, where Hiroshi was born! Includes Shin-chan furikake and original cookies!
At some of the "Tabibento" ekiben stores, "Crayon Shin-chan no Obento" ekiben from Akita Prefecture will be sold in connection with the "Family City" project, which started to commemorate the 30th anniversary of the start of the "Crayon Shin-chan" anime and movie.
Saki Yoken "Onigiri Siu Mai Bento" (rice ball siu mai lunch box) The contents of the standard siu mai lunch box, such as "siu mai with meat sauce onigiri," are made into an onigiri (rice ball)!
Saki Yoken has introduced "Onigiri Siu Mai Bento". The "Onigiri Siu Mai Lunchbox" is a combination of the classic "Siu Mai Lunchbox" with a side dish such as "Siu Mai with Meat An Onigiri" as an ingredient of "Onigiri".
Ekiben-ya "Suica no Penguin: Spring Colorful Chirashi" in a reusable bento box with bright chirashi sushi!
Suica no Penguin Spring Colorful Chirashi" will appear at ekiben shops in some JR East stations and other locations. The brightly colored chirashi sushi is contained in a container that can be reused as a bento box.
Illustrated with "Chiikawa, Hachiware, and Rabbit" by Nagano, creator of "Chiikawa Ekiben" for the Tokaido Shinkansen bullet train.
The collaboration between the Tokaido Shinkansen and the popular character "Chiikawa" will feature "Chiikawa Ekiben" and collaborative goods. They will be available at ekiben stores in Tokaido Shinkansen stations and at the official online store.
Sakiyo-ken "Yokohama Fried Rice" with fewer eggs and more fried pork "Fried Rice Bento" sales suspended due to bird flu
Sakiyo-ken will change the recipes of menu items that use fried rice, such as "Yokohama Fried Rice" and will discontinue sales of "Fried Rice Bento" for the time being. The company also announced that it was taking these measures due to the shortage of raw materials for chicken eggs caused by the avian influenza pandemic in Japan, and the difficulty in securing the necessary quantities.
Saki Yoken's "Ekiben at Home Series Spring Bamboo Shoots Gohan Lunchbox": Crunchy rice cooked with bamboo shoots!
Saki Yoken presents the "Ekiben at Home Series Spring Bamboo Shoots Gohan Lunchbox. The staple "Bamboo Shoots Gohan" is rice cooked with crispy bamboo shoots, which is deep flavored by adding chopped fried tofu and carrots.
New Flavor for Shinkansen's Tickle-Hard Ice Cream! Caramel Almond Praline" Bittersweet caramel ice cream with almond praline as an accent.
A NEW flavor "Sujata Ice Cream (Caramel Almond Praline)" has been added to the tickle-hard ice cream sold on Shinkansen bullet trains, and will be sold in the "Nozomi" and "Hikari" trains of the Tokaido Shinkansen and elsewhere.
Latest] Saki Yoken Shumai Lunch Menu! Factory tours, all-you-can-eat buffet at the main restaurant, sales outlets, mail order, etc.
Introducing Saki Yoken's shaomai (shaomai) lunchboxes and other menu items. We summarize release date, price, mail order, popular factory tours, all-you-can-eat (buffet) at the restaurant of Saki Yoken's main store, and sales outlets.
Sakiyo-ken "Ekiben at Home Series Winter Scallop Gohan Bento" - a taste of winter that can be frozen and cooked in the microwave
The "Ekiben at Home Series Winter Limited Scallop Rice Bento" is now available from Sakiyo-ken. The "scallop rice" is the main dish, while "teriyaki red fish", "ganmodoki stewed with black soybeans", and "old-fashioned shiomai" can be tasted. It can be frozen and cooked in a microwave oven.
Halloween menu items including "Halloween Limited Black Shiomai Man & Pumpkin Man" and "Halloween Limited Black Fried Rice Bento" from Sakiyoken!
Halloween" series from Sakiyoken will be available. Halloween Limited Black Shiomai Man & Pumpkin Man", "Halloween Limited Black Fried Rice Bento", "Ekiben Series at Home: Halloween Limited Black Fried Rice Bento" and "Enjoy at Home Sakiyoken's Halloween Limited Assortment" will be available in succession.
Saki Yoken "Ekiben at Home Series - Autumn Special - Mushroom Rice Bento with Maitake Mushrooms, Bunashimeji Mushrooms, Carrots and Fried Tofu!
Saki Yoken will be offering the "Ekiben at Home Series Autumn Special: Mushroom Gohan Bento" (Bento with Mushrooms). It will be available by mail order and at some roadside stores with refrigeration facilities.
Sakiyo-ken's "Western-Chinese Osechi Two-Tiered Stacked Meal with Shiumai and Shark Fin Soup" - Ekiben and Restaurant's Japanese and Western-Chinese Osechi that Utilizes the Best of Japanese and Chinese Craftsmanship
Sakiyo-ken will introduce "Sakiyo-ken Japanese Western-Chinese Osechi 2-dan Jyu with limited shioumai and shark fin soup," "Sakiyo-ken Chinese Osechi 2-dan Jyu with limited shioumai and shark fin soup" and "Sakiyo-ken Chinese Osechi 1-dan Jyu with limited shioumai and shark fin soup" from Sakiyo-ken.
Sakiyoken vending machine! Frozen products on sale, including "Old-fashioned Shiomai" and "Ekiben Reese's Fried Rice Bento at Home"!
A "frozen vending machine" (vending machine) from Sakiyo-ken is now available. The vending machine sells "old-fashioned shioumai", "ekiben series at home", "gyoza" and other items.
Sakiyo-ken "Ekiben at Home Series Summer Limited Edamame Jako Gohan Bento (Edamame and Jako Gohan Lunch Box)" - Refreshing color of edamame and delicious taste of jako!
Sakiyo-ken presents the "Ekiben at Home Series: Summer Special Edamame Jako Gohan Lunchbox. The main dish, "Edamame Jako Gohan (Edamame and Jako Rice)," consists of stir-fried Chirimenjako (dried young sardines) and seasonal Edamame (green soybeans), topped with rice cooked in a soup stock. The refreshing color of the edamame and the flavor of the chirimen-jako (dried young sardines) are said to make the rice go down well even in the hot summer months.
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