The chilled desserts "2-layer espresso cream puff" and "2-layer espresso crepe" jointly developed with Doutor Coffee will be on sale from January 4th to 31st, 2016.

2 desserts of Monteur x Doutor
2 desserts of Monteur x Doutor

All of them use "espresso paste" developed using the roasting technology of Doutor Coffee, and you can enjoy the gorgeous aroma and umami.

The two-layer espresso cream puff is a combination of espresso paste and smooth coffee cream. The choux pastry is fragrant. The price is 129 yen (tax included).

On the other hand, the two-layer espresso crepe is made by combining espresso paste and coffee cream and wrapping it in a soft crepe dough. The price is 140 yen (tax included).