Two types of sweets, "Cheese Cream Cream Cheese" and "Cheese Cream Eclair," which use "Kiri Cream Cheese," will be available from MONTEUR for a limited time. It will be available at supermarkets nationwide from June 1st to July 31st.

Following the cupcakes that appeared in January and the roll cakes that appeared in May, this is the third collaboration sweet of Kiri cream cheese and MONTEUR. The contents and price are as follows. All notations do not include tax.

cream puff

The selling price of "cheese cream cream puff" is 120 yen. Only Okinawa is 155 yen. It is sold nationwide except Hokkaido. Cheese cream made with cheese paste cooked with Kiri cream cheese is fully packed in choux pastry.


Home-cooked custard is added to the cheese cream to add richness, and the ingredients are carefully mixed so that you can fully enjoy the moderate acidity and saltiness unique to Kiri cream cheese. When you put it in your mouth, the creamy and smooth taste of cheese spreads throughout your mouth along with the aroma of choux pastry.

Eclair

The selling price of "Cheese Cream Eclair" is 120 yen. Only Okinawa is 155 yen. Sold nationwide. Smooth cheese cream made with Kiri cream cheese is packed in eclair dough, and the surface is covered with white milk-flavored chocolate.


The mellow cheese cream with moderate acidity and saltiness unique to Kiri cream cheese melts together with chocolate, and the flavor of milk spreads in your mouth.