MONTEUR will release "Hot Souffle Chocolat" on February 1st, which is a layer of smooth chocolate paste on chocolate souffle. Limited time until February 28th. The estimated price is 237 yen (280 yen for Okinawa only, both including tax).

"Hot Souffle Chocolat" is a souffle that can be enjoyed not only in the cold but also in the warm, which is finished by layering a smooth chocolate paste on the soft and moist baked chocolate dough. Homemade pasteurized milk, flour, cocoa powder, etc. are mixed with the meringue that has been whipped with egg white, and the meringue is gently mixed so that the bubbles do not collapse, resulting in a soft and moist texture.

The paste is a blend of homemade raw chocolate with a rich cacao flavor and Belgian chocolate paste with a mellow taste, and by adding Western liquor, it is tailored to a rich yet refreshing aftertaste.


When you eat a bite with a spoon, the soft and moist dough and the smooth paste melt at the same time, and the richness and aroma of chocolate spreads throughout your mouth. Open the seal and heat it in a 500W microwave oven for about 30 seconds for a softer and more fluffy texture. The melted chocolate paste soaks into the dough, and you can enjoy the freshness of a shop.