MONTEUR will release "Prinqueke" and "Prinqueke Chocolate" on December 1st. The estimated price is 259 yen each (tax included, 291 yen for Okinawa only).

"Pudding cake" is a two-layer cake that allows you to enjoy pudding and sponge dough at the same time. The smooth pudding and soft sponge dough are baked together and finished with a bittersweet caramel sauce.


We are particular about the sense of unity between the pudding and the dough when you put it in your mouth, and use plenty of eggs for the dough. It is soft but moist, and the pudding is made smoother by adding a lot of egg yolk, and it is devised so that different textures blend together in a well-balanced manner. When you put it in your mouth, the gentle taste of milk and the richness of the egg spread throughout your mouth, and the sweetness is followed by the bittersweetness of the fragrant caramel, which blends together.

On the other hand, "Purin Cake Chocolate" is a "chocolate cake" cake made by baking smooth chocolate pudding mousse and soft and soft chocolate sponge dough together and putting chocolate paste on it. The chocolate pudding mousse is made from Belgian chocolate and is made with a rich flavor by adding chocolate paste carefully cooked in a copper kettle and homemade pasteurized milk. The flavorful pudding mousse of cacao and the dough melt smoothly, and finally the rich sweetness of chocolate paste spreads in the mouth.