Is it different in terms of growth and stickiness? Eating and comparing set of 5 kinds of mochi "Moch comparison all over Japan"
A set "Japan National Mochi Compare" that allows you to eat and compare rice cakes from five rice production areas nationwide will be released from a long-established store that has been in business for 300 years.
The set "Nationwide Mochi Compare", where you can eat and compare rice cakes from 5 production areas nationwide, will be on sale from December 9th to December 22nd at each of the long-established "Nakagawa Masashichi Shoten" stores, which will soon be 300 years old. The price is 1,300 yen (excluding tax).
Eat and compare mochi from 5 production areas
Like rice and sake, this product is designed to allow you to "eat and compare" mochi. Five types of rice cakes, Hokkaido "Kaze no Komochi", Niigata Prefecture "Kogane Mochi", Kyoto Prefecture "Shinba Double Glutinous Rice", Okayama Prefecture "Himenomochi", and Saga Prefecture "Hiyokumochi" are included in a set of two. Not only the taste, but also the spread, stickiness, and chewy texture are different.