Shokado Bento - Anago Gohan (conger eel rice) - a whole conger eel, freshly cured and stewed, served on rice!
Shokado Bento - Anago Gohan -" is now available from Sakiyoken. The star of the dish, "Anago Gohan (rice with chahan, freshly-sliced and simmered conger eel)," features a whole freshly-sliced and simmered conger eel on rice with chahan. The plump conger eel is served with a sweet and spicy sauce that is sure to whet your appetite.
Sushiro's Grand Inaugural Festival" Vol. 2: "Shiso Seared Mackerel Stick Sushi", "Seared Cooked Scallops", "In-store Steamed Flattened Eel", etc.
Sushiro will hold the second "Sushiro Grand New Year's Festival". The lineup includes "Shiso Seared Mackerel Stick Sushi," "Seared Braised Scallops," and "In-store Steamed Soft and Throat Eel. The "Dai Toro", "Double Toro", and "Tokuneta Dai Toro" will be available only in the region, as well as "Triple Namaebi", "Triple Abalone (raw, steamed, and boiled)", "Double Ikaten Nigiri", "Double Grilled Toro Salmon", and "Double Natural Indian Tuna Negitoro".
Joyful "Fried Pork and Eggplant with Miso", "Unadon (bowl of rice topped with eel) with soup and pickles" and other summer fair menu items
Seasonal fair menu items are now available at Joyful as "Gourmet with a Hearty Appetite". The menu items include "Pork and Eggplant with Miso Sauce," "Unadon (bowl of rice topped with eel and rice topped with soup and pickles)," "Double-size Eel Stack with Soup and Pickles," "Spicy Morioka Cold Noodle with Pork Shabu and Kimchi," and "Salmon Bowl with Hokkaido Scallop and Negitoro (bowl of rice topped with salmon and soup and pickles).
Nakau's "Unaju" and "Toku Unaju" Unaju to be available again this summer! Unaju Unaju," "Unatoro-jyu," and "Nakau Hitsumabushi" are also available.
Nakau now offers "Unaju", "Toku Unaju", "Unagi-Oyako", "Unatoro-jyu", and "Nakau no Hitsumabushi". The process of slowly grilling, steaming, dipping in sauce, and grilling again is repeated three times to create a savory, fluffy texture.
Sukiya "Unadon" and "Unagyu", savory and plump eel kabayaki! Shijimi clam soup oshinko set also available
Sukiya will release its annual "Unadon" and "Unagyu" bowls. +The lineup also includes a special "shijimi soup oshinko set" that can be added for +100 yen.
Joyful "Summer 2022 Fair" "Eel Double-size Stacks," "Roast Beef Special Rice Bowl," "Mango-zukushi Parfait," etc.
Summer 2022 Fair" will be held at Joyful, and "2022 Shaved Ice" will be available. The menu includes: "Eel Double-size Stacks," "Eel Bowl (with soup and pickles)," "Roast Beef Cafe Rice," "Roast Beef Special Rice Bowl," "Delicious Spicy Taiwanese Ramen with Chives and Minced Meat," "Oita Specialty Chive Pork Set Meal," "Parfait with Mango," "Mini Sundae with Mango and Panna Cotta," "Shaved Ice Milk Strawberry," "Shaved Ice Milk Strawberry," "Shaved Ice Milk Strawberry," "Shaved Ice Milk Strawberry," and "Shaved Ice Milk Strawberry. Shaved ice miruku green tea azuki", "Shaved ice miruku Yamanashi white peach", "Shaved ice miruku mashed strawberry", and "Shaved ice miruku Kintoki" will be available.
Unajiro Long-Lasting Pack" has been substantially renewed! Eel free but thicker and tastier!
Ichimasa Kamaboko will be releasing a renewed "Unaru Yummy Unajiro Long-Lasting Pack". The product is made from fish paste, but even the skin is grilled and savory, and is a much talked-about product for its high level of reproducibility, just like eel.
Kappa Sushi "Super Super Kyushu Neta Umaka Festival" "Kagoshima Eel Gastronomy Platter," "Kyushu Ajiwai Gastronomy Platter," "Kyushu Kuroge Wagyu Beef Nigiri," etc.
Kappa Sushi will hold the "Super Super Kyushu Neta Umaka Festival" fair. The "Super Super Kyushu Neta Umaka Festival" fair will be held at Kappa Sushi. The following items will be on offer: "Kagoshima Unagi no Gems Platter," "Kyushu Ajiwai Gems Platter," "Kagoshima Kanpachi Comparison (raw and pickled)," "Kagoshima Unagi," "Kyushu Wild Mackerel Aburi," "Kyushu Black Japanese Beef Nigiri," "Kyushu Black Japanese Beef Nigiri with Charred Garlic Sauce," "Kyushu Attractive Platter," "Kagoshima Yamakawa Port Char Grilled Bonito," "Kagoshima The lineup includes "kanpachi tempura nigiri", "kanpachi and takuan wrapped in kantaku", "Nagasaki korikiri surumeika (salted lemon)", and "Hakata mentaiko mayo gunkan".
Sushiro "Steamed eel in the store" "Takumi no Ichizoku Chapter 2 Original" edition! Developed with "Sushi Jin" Izumi Kimura The finest fluffy texture
At Sushiro, "In-store steamed special eel" will be on sale as the "Takumi no Ichizoku Chapter 2 Original" edition. A new product developed with Mr. Izumi Kimura, a craftsman of the famous sushi restaurant "Sushi Jin" in Toyama Prefecture.
Washoku SATO "Unagi & Shark Fin All-You-Can-Eat Campaign" Held! "All-you-can-eat beef & pork premium course"
If you order more than the beef & pork premium course of "Sato Shabu / Sato Suki" with Japanese food, the "Unagi & Fuka fin all-you-can-eat campaign" will be held where you can eat all-you-can-eat "eel nigiri" and "fuka fin bowl".
Matsuya Autumn Eel Festival "Unagi of" One Unagi "" "Unagi Combo Beef Meshi" "Unagi Don" Rice Large Serving Free
An eel-related menu is now available at Matsuya. During the period including the day of the Ox for autumn, "Unagi Don", "Unagi Combo Beef Meal" and "Ippon Unagi" Unaju will be on sale as the third "Autumn Unagi Festival" this year.
Sushiro "Double Neta Matsuri" Double Medium Toro, Double Super Large Cut Salmon, Double Natural Indian Tuna Tataki, Double Natural Shrimp, Double Large Cut Eel, Double Ebiten Udon, Omakase W Ice / Sherbet, etc.
"Double Neta Festival" will be held at Sushiro. A project where you can enjoy ordinary material in a "double" manner. Double medium fatty tuna, double super large sliced salmon, double natural Indian tuna seared meat, double natural raw shrimp, double large sliced eel, double shrimp tempura udon, and Omakase W ice / sherbet that are only available now. The To go limited set includes 6 pieces of medium fatty tuna, 6 pieces of super-large sliced salmon, 6 pieces of natural Indian tuna seared warship, 6 pieces of natural raw shrimp, and 6 pieces of large-cut eel. At the same time, a limited-time product, the Royal Milk Tea Mousse Cake with 6 pieces of natural raw tuna and Earl Gray scent, is also on sale.
Ministop "Ekiben-style miso fin and lunch" "Ekiben-style anagomeshi" popular series "Ekiben-style lunch" 9th
At Ministop, "Ekiben-style miso fin and lunch" and "Ekiben-style anagomeshi" are on sale as the 9th installment of the popular series "Ekiben-style bento".
Seafood Misaki Port "Summer Festival" 2nd "Bungo no Megumi Shimaaji from Oita Prefecture" "Ika Somen Raw Sea Urchin" "Spicy Tuna Warship" etc.
The second "Summer Festival" will begin at Seafood Misaki Port. "Unagi" "Bungo no Megumi Shimaaji from Oita Prefecture" "Ika Somen Raw Unagi" "Shizuoka Prefecture Mochimune Shirasu Warship" "Botan Ebi" "Ika Somen Tobikose" "Spicy Tuna Gunkan" "Unagi" "Eel chilled chawanmushi" etc. will be prepared.
Yayoiken "Unaju" 100 yen discount! "Home set meal" To go limited to choose from 2 slices, 3 slices, and 4 slices of plump eel
At Yayoiken, you can get a 100 yen discount on 3 products of the new To go "House Set Meal" "Unaju" for a limited time. This is a To go limited campaign.
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FUJI ZEN GOODIES: Enjoy Authentic Japanese snacks anywhere in the world! A subscription service for Japanese snacks and tea!
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McDonald's new nugget sauces, "Sour Cream Lemon Sauce" and "Garlic Habanero Sauce," are extremely tasty when served with fries! The flavor of garlic and onion and the spiciness of the chili peppers are addictive!
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GODIVA Bakery "GODIVA Bakery GODIPAN HONTEN" opens at Tokyo Kotsu Kaikan for the first time in the world! Open at Tokyo Kotsu Kaikan, offering freshly baked products such as chocolate coronets, cream buns, curry buns, etc.
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The latest Halloween Sweets in 2023】43 items from 11 companies including Fujiya, Chateraise, Yoku Mokuk, etc. Recommended for Halloween at home.
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The latest: 13 rich chocolate sweets and snacks to eat in autumn and winter! Missed, KALDI, Antstera, Doutor, etc.