Thick Chocolat Egg Bread" from Azabujuban's Honsuye: A New Kind of Sweets for X'mas
Motosue, an egg specialty store in Azabu Juban, will release "thick chocolatey egg bread," the second version of its famous thick egg bread.
Ginza Sembikiya "Ginza Chocolat Bread" - Fragrant orange peel and Belgian bitter chocolate!
Ginza Sembikiya and Patisserie Ginza Sembikiya announced the appearance of "Ginza Chocolat Bread" on their official website. Fragrant orange peel and Belgian bitter chocolate are crossed to create a rich and moist texture.
Online-only "Recommended for Fall Camping! Morning Set" Including Cat Cat Bread
At the official online store "All Hearts Mall," the online-only "Autumn Camping! Morning Set" will be available for a limited time.
Ministop "Zushiri Tsubu Anpan" has more than twice the weight of "Anko" compared to the bread dough!
Ministop will introduce "Zushiri Tsubu Anpan" as a new version of the classic sweet bun "Anpan". This time, the weight of the tsubu-an (sweet bean paste) is adjusted to be more than twice the weight of the bread dough so that the customers can fully taste the red bean paste, which is said to be rich in flavor.
Ministop "Tare Sandwich" developed with Shusaku Toba, owner chef of "sio" which won one star.
Ministop will sell "Tare Sando", a derivative product of the "Tareben" series developed with Chef Shusaku Toba, owner of "sio", which was awarded a star in the Michelin Guide Tokyo 2022, with a focus on tare (sauce) and a tare-centric concept. The "Tare Sando" is a derivative product of the "Tareben" series, developed with a focus on sauce and a sauce-centric concept.
Collaboration with Odagaki Shoten, a long-established black bean store in Tanba Sasayama, including "Tanba Black Bean Tiramisu" and "Macarons (Black Bean)" at the Imperial Hotel!
The Imperial Hotel will be offering limited time only sweets "Tanba Kuromame Tiramisu" and "Macarons (Kuromame)" and bread "Kuromame" respectively. This is a collaboration with Odagaki Shoten, a long-established black bean store in Tanba Sasayama. They will be available at the hotel store "Gargantua" on the 1st floor of the Imperial Hotel Plaza Tokyo.
Komeda Coffee Shop "Shiro Noir with Orange and Ogura An An" and "Cronaige with Orange and Ogura An" Orange Page Collaboration Menu
The Orange Page collaboration menu, "Orange and Ogura An An Shironoir" and "Orange and Ogura An Kroneige" will be available at Komeda Coffee Shop and Japanese Cafe Okagean.
Famima Bakery "Sweets Series" "Chocolate and Nut Croissant Donuts," "Pistachio Danish," "Whipped French Toast with Fermented Butter," "Fermented Butter Cake Tart
FamilyMart has launched a new line of "sweets series" of breads that look like sweets as part of the FAMIMA BAKERY lineup. The new line includes chocolate and nut croissant doughnuts, pistachio Danish, whipped French toast (whipped with fermented butter), and fermented butter cake tart.
LAWSON "Zesshin: Chopped Pork Flank Roll", "Zesshin: Condensed Milk France", "Choco Danish", and other newly-arrived breads
Zesshin Unmixed Pork Flank Roll, Zesshin Condensed Milk French, Choco Danish, Kodawari no Yakisoba Bread, Ham and Cheese Egg Sandwich, Ham Cutlet & Yakisoba Sandwich, and Chicken Cutlet Sandwich will be available at Lawson.
Famima "Chilled Melting Creamy Buns Custard" and "Chilled Melting Creamy Buns Chocolate" are light and chewy.
Hattendo has developed a new genre of cream buns, "Chilled Melting Cream Buns Custard" and "Chilled Melting Cream Buns Chocolate," which are being sold sequentially at Family Mart.
Vie de France "Kowagari Pan (chocolate)", "Gaikotsupan", "Choco Mummy Pan" and other new breads
VIE DE FRANCE's new breads for October have been announced on the official website. The new breads are "Kowagari Pan (chocolate)," "Caramel Pumpkin Pudding," "Pumpkin Pan," "Halloween Biscuit," "Cinnamon and White Chocolate Scone," "Gaikotsu Pan," "Chocolate Mummy Pan," "Bolognese Cheese Bread," "Mushroom and Chicken Calzone (tomato sauce)," "Croque-Monsieur (champignon and egg)," "Hokkaido Pumpkin Croquette," "Mummy Pan," "Hokkaido Pumpkin Croquette," and "Hokkaido Pumpkin Croquette. Croque-monsieur (champignon and egg), mummy bread, and Hokkaido pumpkin croquette sandwich.
Yamazaki "Raisin Steamed Buns (All Raisin)", "Lunch Pack (Menchikatsu with Habanero and Yakisoba with Habanero)" Higashi Hatco collaboration!
Yamazaki Baking (Yamazaki) will introduce "Raisin Steamed Bun (All Raisin)" in collaboration with Tohato's long-selling "All Raisin" and "Lunch Pack (Habanero-infused Menchikatsu and Habanero-infused Yakisoba)" in collaboration with "Tyakuun Habanero".
Ginza Sembikiya "Ginza Marron Bread" with chopped dough mixed with marron paste and chestnuts with candied chestnuts and astringent skin!
Ginza Sembikiya announced on its official website that "Ginza Marron Bread" is now available. Marron paste is mixed into the dough, and chopped chestnut nectar and astringent skin are added to give the bread a chestnut flavor.
St. Germain "Like Pumpkin Bread", "Ghost Chocolate Bread", "Witch's Hat", etc. New bread compilation
St. Germain's new breads to be released in October have been announced on the official website. The new breads are "crispy red cabbage frankfurter," "melted cheese (truffle butter)," "pumpkin bread," "fluffy raw doughnut (cream)," "fluffy raw doughnut (cafe latte)," "bakery's Mont Blanc (with Japanese chestnuts from Kumamoto Prefecture)," "ghost chocolate bread," "tortilla (pastrami pork & kitaakari potato)," "pumpkin," "bolognese," "ghost chocolate bread," "pastrami pork & kitaakari potato," "ghost chocolate bread," "bolognese," "bolognese," "bolognese," and "bolognese. Pastrami Pork & Kitaakari Potato)", "Pumpkin", "Bolognaise", "Ghost Choco Bread" and "Witch's Hat" will be handled.
Kimuraya Founder's "Sake Kind Pistachio," "Chestnut Brioche," "Spicy Mushroom Bun," and other new breads for October.
Kimuraya Sohonten's new breads to be released in October have been announced on the official website. The new breads are "Sake Kind Pistachio," "Chestnut Brioche," "Spicy Mushroom Pan," "An Butter Whip," and "Satsuma Imo An Butter Whip.
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Lotteria's new business model "Zetteria" opens on September 20! Summary of all 7 signature "Zetteria Burger" menu items, including "Zetteria Cheeseburger" and "Zetteria Orange Chicken Burger".
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Mitsuya Shakkitto Ruby Lemonade" lemonade with pink grapefruit juice! Refreshing and refreshing taste derived from citrus fruits
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Kentucky "Frilly Crispy" goes on sale May 15! Kernel Crispy x Frilly Crispy Cheese & Nori Salt
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Godiva "Chocolixer Frozen Chocolate Mint" to be released on May 17! Includes "Anna and the Snow Queen" design sticker sleeve
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Kikkoman and Lifelog Technology jointly conducted a highly successful challenge to improve eating habits using the Calomil app, with 86% of participants experiencing positive changes in their bodies.