Kimuraya Sohonten's new breads to be released in October have been announced on the official website. The new breads are "Sake Kind Pistachio," "Chestnut Brioche," "Spicy Mushroom Pan," "An Butter Whip," and "Satsuma Imo An Butter Whip.

Sake Breed Pistachio

The "Sake Seed Pistachio" combines Kimuraya's original dough, which is made with sake seed to enhance the flavor, with an an (red bean paste) containing pistachio nuts and paste, known as the "Queen of Nuts". The five-piece set is priced at 1,512 yen (tax included, delivery charges not included, same as below).

Chestnut Brioche

Chestnut Brioche is a moist brioche pastry filled with marron cream with chestnut nectar and rum, dusted with powdered sugar and pistachios. The calorie count is 226 kcal per piece.

Spicy Mushroom Bread

Spicy Mushroom Bread" is made of coarsely ground whole wheat flour from Hokkaido, topped with hiratake mushrooms, maitake mushrooms, and eringi mushrooms, which have a "Japanese peperoncino" flavor with fried garlic, chili pepper, and olive oil. The spicy flavor makes it suitable for both meals and snacks. The calorie count is 164 kcal per serving.

An Butter Whip

An Butter Whip" is a dough filled with sweet red bean paste made from cooked Hokkaido azuki beans and squeezed with unsalted butter made from whipped Hokkaido raw milk. Of the wheat used in the dough, 50% is domestic wheat. The set of five is priced at 1,652 yen, and each piece has 309 kcal.

Sweet Potato An Butter Whip

The "Satsuma-imo An Butter Whip" is a sweet potato filling made of diced red azuma bean paste and diced red haruka sweet potatoes, topped with whipped unsalted butter made from raw Hokkaido milk. It is said to have a seasonal flavor. Of the wheat used in the dough, 50% is domestic wheat. The calorie count is 298 kcal per piece.