Ministop "Zushiri Tsubu Anpan" has more than twice the weight of "Anko" compared to the bread dough!
Ministop will introduce "Zushiri Tsubu Anpan" as a new version of the classic sweet bun "Anpan". This time, the weight of the tsubu-an (sweet bean paste) is adjusted to be more than twice the weight of the bread dough so that the customers can fully taste the red bean paste, which is said to be rich in flavor.
Collaboration with Odagaki Shoten, a long-established black bean store in Tanba Sasayama, including "Tanba Black Bean Tiramisu" and "Macarons (Black Bean)" at the Imperial Hotel!
The Imperial Hotel will be offering limited time only sweets "Tanba Kuromame Tiramisu" and "Macarons (Kuromame)" and bread "Kuromame" respectively. This is a collaboration with Odagaki Shoten, a long-established black bean store in Tanba Sasayama. They will be available at the hotel store "Gargantua" on the 1st floor of the Imperial Hotel Plaza Tokyo.
Komeda Coffee Shop "Shiro Noir with Orange and Ogura An An" and "Cronaige with Orange and Ogura An" Orange Page Collaboration Menu
The Orange Page collaboration menu, "Orange and Ogura An An Shironoir" and "Orange and Ogura An Kroneige" will be available at Komeda Coffee Shop and Japanese Cafe Okagean.
Famima Bakery "Sweets Series" "Chocolate and Nut Croissant Donuts," "Pistachio Danish," "Whipped French Toast with Fermented Butter," "Fermented Butter Cake Tart
FamilyMart has launched a new line of "sweets series" of breads that look like sweets as part of the FAMIMA BAKERY lineup. The new line includes chocolate and nut croissant doughnuts, pistachio Danish, whipped French toast (whipped with fermented butter), and fermented butter cake tart.
LAWSON "Zesshin: Chopped Pork Flank Roll", "Zesshin: Condensed Milk France", "Choco Danish", and other newly-arrived breads
Zesshin Unmixed Pork Flank Roll, Zesshin Condensed Milk French, Choco Danish, Kodawari no Yakisoba Bread, Ham and Cheese Egg Sandwich, Ham Cutlet & Yakisoba Sandwich, and Chicken Cutlet Sandwich will be available at Lawson.
Famima "Chilled Melting Creamy Buns Custard" and "Chilled Melting Creamy Buns Chocolate" are light and chewy.
Hattendo has developed a new genre of cream buns, "Chilled Melting Cream Buns Custard" and "Chilled Melting Cream Buns Chocolate," which are being sold sequentially at Family Mart.
Vie de France "Kowagari Pan (chocolate)", "Gaikotsupan", "Choco Mummy Pan" and other new breads
VIE DE FRANCE's new breads for October have been announced on the official website. The new breads are "Kowagari Pan (chocolate)," "Caramel Pumpkin Pudding," "Pumpkin Pan," "Halloween Biscuit," "Cinnamon and White Chocolate Scone," "Gaikotsu Pan," "Chocolate Mummy Pan," "Bolognese Cheese Bread," "Mushroom and Chicken Calzone (tomato sauce)," "Croque-Monsieur (champignon and egg)," "Hokkaido Pumpkin Croquette," "Mummy Pan," "Hokkaido Pumpkin Croquette," and "Hokkaido Pumpkin Croquette. Croque-monsieur (champignon and egg), mummy bread, and Hokkaido pumpkin croquette sandwich.
Yamazaki "Raisin Steamed Buns (All Raisin)", "Lunch Pack (Menchikatsu with Habanero and Yakisoba with Habanero)" Higashi Hatco collaboration!
Yamazaki Baking (Yamazaki) will introduce "Raisin Steamed Bun (All Raisin)" in collaboration with Tohato's long-selling "All Raisin" and "Lunch Pack (Habanero-infused Menchikatsu and Habanero-infused Yakisoba)" in collaboration with "Tyakuun Habanero".
Ginza Sembikiya "Ginza Marron Bread" with chopped dough mixed with marron paste and chestnuts with candied chestnuts and astringent skin!
Ginza Sembikiya announced on its official website that "Ginza Marron Bread" is now available. Marron paste is mixed into the dough, and chopped chestnut nectar and astringent skin are added to give the bread a chestnut flavor.
St. Germain "Like Pumpkin Bread", "Ghost Chocolate Bread", "Witch's Hat", etc. New bread compilation
St. Germain's new breads to be released in October have been announced on the official website. The new breads are "crispy red cabbage frankfurter," "melted cheese (truffle butter)," "pumpkin bread," "fluffy raw doughnut (cream)," "fluffy raw doughnut (cafe latte)," "bakery's Mont Blanc (with Japanese chestnuts from Kumamoto Prefecture)," "ghost chocolate bread," "tortilla (pastrami pork & kitaakari potato)," "pumpkin," "bolognese," "ghost chocolate bread," "pastrami pork & kitaakari potato," "ghost chocolate bread," "bolognese," "bolognese," "bolognese," and "bolognese. Pastrami Pork & Kitaakari Potato)", "Pumpkin", "Bolognaise", "Ghost Choco Bread" and "Witch's Hat" will be handled.
Kimuraya Founder's "Sake Kind Pistachio," "Chestnut Brioche," "Spicy Mushroom Bun," and other new breads for October.
Kimuraya Sohonten's new breads to be released in October have been announced on the official website. The new breads are "Sake Kind Pistachio," "Chestnut Brioche," "Spicy Mushroom Pan," "An Butter Whip," and "Satsuma Imo An Butter Whip.
Pompadour "Just Right Sandwich (Sangen Pork Cutlet)", "Marron Pie", "Double Cream Coronet Marron", etc. New bread compilation
The new breads from Pompadour have been announced on the official website. The new breads include "Just Right Sandwich (Sangen Pork Cutlet)," "Marron Pie," "Berry Cheese Stick," "Queenie Amann," and "Double Cream Coronet Marron.
Neko Neko Bread Okonomiyaki" with green onion, bacon, sauce, aonori, mayo sauce, red ginger, dried bonito flakes!
Neko Neko Bread Okonomiyaki" will be available as a limited time flavor from All Hearts Company's Neko Neko Bread series.
Famima "Moist Cake (Banana)", "Fruit Cobbler", "Pie Nut-like Danish", etc. Summary of newly arrived breads.
Moist Cake (banana)," "Fruit Coppé with a lot of ingredients," "Danish like a pie nut," "Manzoku Pizza Bread (with cheese cream)," "Tuna Bread 3 pieces (with corn)," "Cheese Bacon Focaccia (with tomato sauce)," "Cheese Burger," "Two kinds of Tortilla Pork Gingerbread and Roasted Chicken," and "Tartar Fish Burger with Ingredient-Filled Sauce" will be available.
Cannoulet Tart" from Shikishima Baking Company - a new tart with a crispy and chewy texture reminiscent of a canelet.
Shikishima Baking Company will sell "Canelé Tart," a combination of the traditional French pastry "canelé" and "tart. This tart is inspired by a canele.
1
Bourbon "Alfort divine banana", "Chocolat Blanchette divine banana" and 5 other "divine banana" sweets
2
Sushiro's big Thanksgiving Guessing Neta Festival: "In-store cut salmon" and "Natural raw tiger prawns" for 100 yen including tax!
3
Yayoiken's new menu "Gokumi Karaage Teishoku [2 kinds of Japanese-style sauce]/[2 kinds of thick sauce]" is the first in a series of specially selected dishes! Luxurious karaage served with dipping sauce!
4
FamilyMart x Jutsu Kaisen Collaboration Campaign from October 17! Collaboration products including "Fushikuro Megumi's Jade Dog White and Black Okonomiyaki," "Gumaki Spine's Tuna Mayo Salad," "Nanami Kento's Caskito," and more!
5
Shateraise Imo/Kuri new items "Japanese Chestnut Mont Blanc", "Kintoki Sweet Potato and Purple Sweet Potato Mont Blanc", "Snow Dome Mont Blanc with Italian Chestnuts", etc. to be released on October 11!