Shikishima Baking Company will sell "Canelé Tart," a combination of the traditional French pastry "canelé" and "tart. The product will go on sale on October 1. The product will be available in the Kanto, Chubu, Kansai, Chugoku, Shikoku, and Kyushu regions. The price is open to the public.

Cannele Tart

Cannoulet Tart" is a tart with the image of a cannoulet. The tart is baked with two layers of caramel-flavored tart dough, cake dough and canele dough, and finished with a rum syrup (less than 1% alcohol content). The combination of the crispy caramel-flavored tart dough and the chunky canele dough provides a new sensation of "crispy and chunky" texture. In addition, the spread of rum aroma is perfect for afternoon tea time.