Lawson , which develops the cream-focused sweets "Premium Series", has started the authentic sweets "Premium Mont Blanc" from August 28, 2012, where you can fully enjoy the autumn taste of "chestnuts". Waguri dice used) ”will be on sale from September 4th! The price is 230 yen (tax included) for "Premium Mont Blanc" and 210 yen (tax included) for "Premium chestnut roll cake".

"Premium Montblanc" uses the rich Marron puree and paste from France's "Sabaton" for the outer Montblanc cream. Rum was added to enhance the aroma of marron. In addition, the tart carefully baked at the factory is layered with Mont Blanc cream, custard cream, and fresh cream in three layers for a luxurious feel. In addition, chestnuts are served on the top for a gorgeous finish.



In "Premium chestnut roll cake", Japanese chestnuts from Kumamoto prefecture cut into dice are mixed with malon cream, which is a combination of pure cream and chestnut paste, and you can enjoy the chewy texture of chestnuts. In addition, chestnut puree is kneaded into the dough, so it is a dish that spreads the scent of marron with a single bite.



Both "Premium Mont Blanc" and "Premium chestnut roll cake" are authentic sweets that are particular about cream, and I would like to enjoy autumn in advance.