hot summer. It reminds me of Indian summer. The heat reminiscent of India every day is where you want to eat Indian curry and survive.

Meanwhile, "Butter Chicken Curry" and "Keema Curry" were renewed on August 22nd. It is on sale from everyone's favorite MUJI products.

MUJI retort curry "Butter chicken curry" and "Keema curry" renewed
MUJI retort curry "Butter chicken curry" and "Keema curry" renewed

"Butter chicken curry" with the sourness and sweetness of tomatoes

"Keema curry" with a high aroma of minced meat and spices
"Keema curry" with a high aroma of minced meat and spices


This time, we reviewed "meat and vegetable mix" and "spice type and mix". In order to get closer to the taste of authentic Indian curry, the developers went to India and learned how to actually make it.

On the other hand, it seems that the curry is suitable for Japanese people who are strict about food safety due to the manufacturing method considering compatibility with Japanese rice and the commitment not to use chemical seasonings.

"Butter chicken curry" has a mellow taste with the acidity and sweetness of tomatoes, following North India, and "Keema curry" has a fragrant flavor of minced chicken and spices.

The heat is likely to continue. Eat authentic Indian curry easily and survive this summer!