BLT STEAK, a popular steak restaurant in New York and Waikiki, will open its first store in Japan, BLT STEAK Tokyo, in Roppongi, Tokyo in mid-September. This is the sixth store in Asia following Hong Kong, Seoul and Taiwan.


Since opening its flagship store in New York, USA in 2004, BLT STEAK is a popular steak restaurant that has 28 restaurants from all 10 brands, including 14 restaurants from BLT STEAK and BLT Prime. BLT, which adds a bistro element to a classic steakhouse, is said to be highly regarded for its high-quality service and heartwarming “hospitality”.

BLT STEAK Tokyo, which will open this time, has a wide variety of menus that represent BLT. For the steak, we use prime grade beef, which has the highest rating of USDA (United States Department of Agriculture), and CAB (Certified Angus Beef), which is the highest quality certified by the American Angus Association. After slowly aging naturally to contain the softness, umami and aroma, it is baked in a special kettle at a high temperature of 925 degrees. Finally, it is said that it can be finished with herb butter.


In addition to a popover that is baked with Gruyere cheese at the beginning of the meal, tuna tartare, fresh salads such as Dover's tonguefish, and crepe souffle are also prepared. You can enjoy it with a selection of wines, beer, cocktails and other alcoholic beverages.


The store is located on the 5th floor of Izumi Garden, 1-6-1 Roppongi, Minato-ku, Tokyo. Business hours are from 18:00 to 22:00 (lunch is scheduled to start in November).