Restaurant "finest" prime aged steaks can enjoy BLT STEAK (BLT Steak) domestic second shop of "BLT STEAK GINZA" is to open in Tokyo's Ginza district of tree-lined street Royal Crystal Ginza 8th floor.

BLT STEAK, which is popular in the United States, is also in Ginza
BLT STEAK, which is popular in the United States, is also in Ginza

BLT STEAK's main menu is "Steak," which uses only prime-grade beef, which has a USDA (US Department of Agriculture) rating of "highest." The meat, which has been slowly aged naturally and then baked at a high temperature, has the "best" softness, umami, and aroma.

At BLT STEAK GINZA, steak, "BLT face" served at the beginning of the meal, popover baked with Gruyère cheese, salads and seafood such as lobster Cobb salad and tuna tartare, crepe souffle, peanut butter chocolate mousse A lineup of representative menus of the BLT brand.

Hot popovers (left) and appetizers made with fresh seafood (right)
Hot popovers (left) and appetizers made with fresh seafood (right)

In addition, the store will also offer an original weekly blackboard special made from Japanese beef and seasonal ingredients. You can enjoy it with a selection of wines, beers and cocktails.

The store is located on the 8th floor of Royal Crystal Ginza, 5-4-6 Ginza, Chuo-ku, Tokyo. Business hours are lunch (from May 11th) from 11:30 to 15:00 (last order 14:30) and dinner from 17:00 to 23:00 (22:00).