That's why I bought it at the editorial department and tried it.
When you open the lid, you can smell the rich cheese. The stick is avocado green, with cheese-like yellow lumps kneaded into it.
The moment you bite it, you can feel the sweet and sour cheese. And while chewing mogumogu, the mellow flavor of avocado gradually spreads in the mouth. The aroma peculiar to Jagarico is also alive and well. The taste of cheese is strong, but the richness of the avocado that is chased afterwards becomes addictive. More avocado ... more come ...! ...that? I can't stop eating one avocado and one again ... !!
Let's write without hiding it. While writing this article, I'm eating Jagarico avocado cheese every 5 seconds . It's too dangerous. Someone stop me. No, I don't have to stop it, so make avocado cheese a permanent flavor, Calbee-san ...!
If you want to try it, be prepared for "addiction" and give it a try. The general release outside the convenience store is July 14th.