Sendai Marbo Yakisoba is noodles with red bean paste. The local menu was created about 40 years ago as a meal for a Chinese restaurant in Sendai, and has become more popular among younger generations in recent years.
The product to be released this time is supervised by the Miyagi Prefecture Chinese Food and Beverage Sanitation Association, and is made by combining steamed noodles seasoned with soy sauce and sesame flavor with red bean paste. Marbo An is made by stir-frying minced pork with garlic and ginger, and adding sauces based on touchi, doubanjiang, and marla sauce. You can enjoy the spicy, mellow and umami taste.