Sushiro will start selling the popular sea urchin products "Thick Sea Urchin Wrapping" and "Thick Sea Urchin Mazesoba" from March 29, 2012. Both items will be available in limited quantities and will be discontinued as soon as they are gone.

Thick Sea Urchin Wrappings

The "Thick Sea Urchin Wrapping" is a dish that allows diners to fully enjoy the natural sea urchin that Sushiro proudly procures. The seaweed is wrapped around the sea urchin so that it remains crispy. The sea aroma is just right, and the rich sea urchin flavor spreads directly into the mouth. Due to limited quantities, the product has not become a regular item, but it is still very popular. The price is 110 yen (tax included). When taking out, one piece of the gunkan is required.

Thick Sea Urchin Mazesoba

The "Thick Sea Urchin Mazesoba" is a mazesoba with sea urchin topping on top of a sea urchin cream sauce based on aromatic vegetable broth that is well mixed with the noodles. It is truly a "sea urchin-soaked" flavor. The aroma of sea urchin wafts from the moment the lid is opened, making this a must-have for sea urchin lovers. The price is 418 yen (tax included). To go is not available.