Easily enjoy the taste of sweets from the shop "Pros and cons" where reservations cannot be made-- "Roasted kinako pudding with black honey sauce" [entabe.com]

Home » Food » Lamb » Easily enjoy the taste of sweets from the shop "Pros and cons" where reservations cannot be made-- "Roasted kinako pudding with black honey sauce"

Keyword：

Masahiro Kasahara Pudding

Categories：

Lamb Pudding

Easily enjoy the taste of sweets from the shop "Pros and cons" where reservations cannot be made-- "Roasted kinako pudding with black honey sauce"

Hokkaido Dairy will release a pudding "Sanpi-Ryoron Roasted Kinako Pudding with Black Mitsu Sauce" in collaboration with the Japanese restaurant "Sanpi-Ryoron" in Ebisu, Tokyo.

Entabe editor

Aug 9, 2019 12:45 AM

Hokkaido Dairy Industry will release a pudding "Sanpi-Ryoron Roasted Kinako Pudding with Black Mitsu Sauce" in collaboration with the Japanese restaurant "Sanpi-Ryoron" in Ebisu, Tokyo on March 11th. The estimated price is 136 yen.

Easily enjoy the taste of sweets from popular Japanese restaurants

"Pros and cons of roasted soybean flour pudding with black honey sauce" is a pudding supervised by Masahiro Kasahara, the owner of the Japanese restaurant "Pros and cons", which is said to be the most reserved in Japan. It was developed with the image of the store's classic popular menu "Kinako Ice".

Rum is used as a secret ingredient, and it is said that it has an "adult taste".