The topping is eringi!
This product is a new flavor of the store's popular cupcake series "Veggie Cup" that uses vegetables. A sponge base containing dried shiitake mushroom powder is topped with smooth butter cream containing cocoa powder and topped with boiled trumpet mushrooms so that you can enjoy the texture. The price is 240 yen.
The Veggie Cup series also sells five flavors: tomato, pumpkin, sweet potato, spinach, and carrot, which can also be purchased at the online shop. The owner says, "I want people who care about their health to enjoy the sweets."
Colorful "vegetable cups"
