The Potato Mayo Chicken Tendon is a menu that includes Tenya's first appearance, "Potato Salad Tempura," and three juicy "Shio Koji Chicken Tendon." The mayonnaise on top of the bowl goes well with both tempuras, and you can enjoy the rich taste. The price is 620 yen. We also recommend the "with soft-boiled egg" (680 yen), which brings out the richness and mellowness. Scheduled to be sold by the end of March.
On the other hand, in the early spring tempura bowl, you can enjoy seasonal white fish, rape blossoms, gurnard, fried shrimp with plenty of small shrimp (shiba shrimp) from Ariake, and popular shrimp at once. It seems delicious even if you squeeze the cut lemon. The single item price is 790 yen. Scheduled to be sold until February 19th.