"Meisei Thick! Ippei-chan Gachibuto Soy Sauce Tonkotsu" is a cup noodle made by combining thick noodles fried in oil with rich soy sauce tonkotsu soup with flavor and umami such as garlic. Meat shavings, cabbage, eggs, green onions, and sweet chili are added to the sardines. Thick noodles and rich soy sauce tonkotsu soup are well entwined, and it is said that it is finished in a chewy cup.
On the other hand, "Meisei Thin! Ippei-chan Bali Katama Oil Tonkotsu" is a cup noodle that combines hard, extra-fine, and straight fried tonkotsu noodles with a rich tonkotsu soup with mar oil accents. Meat shavings, eggs, green onions, and sesame are added to the sardines. It is said that the thin noodles of Balikata are entwined with the rich mar oil tonkotsu soup and have a strong taste.