Shiroi Koibito" has long been a staple souvenir of Hokkaido. Recently, however, there is a "white XX" that is gaining popularity and name recognition, following in the footsteps of "Shiroi Koibito". It is " Makiya's White Pudding. In addition to its taste, its "unique way of eating" is attracting a lot of attention.


I bought "Makiya's White Pudding.

Antenna stores are convenient for such occasions. Antenna stores, filled with food and beverages exclusive to a local area, make it possible to taste "good food" from all over Japan, from Hokkaido to Okinawa, while still being in the Kanto region.


This time, I went to "Hokkaido Umaimono Kan," an antenna store located in LaLaport TOKYO-BAY, and bought "Makiya's White Pudding.


Inside the tube package are four perfectly round white objects. Perhaps this is the pudding. When I took them out of the tube...


Makiya's White Pudding is a milk pudding in a round-shaped balloon. Of course, it is not eaten as is. The package contains instructions on how to eat it properly (the front side is a sticker of a cow), and you can try it according to the instructions.



How to eat "MAKIYA's White Pudding" correctly

According to the instructions, the first step is to refrigerate the white pudding below 10 degrees Celsius. Be careful because if the temperature of the pudding is above 10 degrees Celsius, it may become liquid and splatter when it is removed from the balloon.

Then, place the pudding on a plate. Prepare a pointed tool like a toothpick (or fork), and you are ready to go.


Finally, the balloon is broken and the pudding is removed. With a toothpick, take a piece of the pudding... Stick it!




The balloons seem to be surprisingly thick. Even though I stabbed it very hard and deep, it still did not break. Once I got back on my feet and tried again at a different angle... Snap!


It cracked! Things happened so fast that for a moment I didn't know what had happened, but it sure looks like it broke. Only the remnants of the balloon remained in the author's hand.


Still, it was only for a moment. It seemed to sting, but it didn't. It was so instantaneous that the tension that had been building up to the moment just before it broke lost its way and wandered off. There was no time to blink. Let's watch the video to see how it happened.


No matter how many times I look at it, I can't see the moment it breaks because it is too fast. So I will look back in super slow motion.


If you watch it in 8x slow motion, you can somehow see the moment it cracks. The shock was so great that the staff member said, "What? but we hope you will forgive us.

By the way, this pudding is really pure white. It is pure white, just like tofu. The expectation of the taste is also high.

I tried "Makiya's White Pudding

The white pudding is served with a special caramel sauce, which is served separately. The amber-colored caramel is bright against the pure white body of the pudding.



The moment you take a bite, the sweetness of rich milk rolls over your tongue. The body is so delicate and delicate that it melts in your mouth. It is a simple milk pudding without any unnecessary flavors. The texture and taste are perfect. This is the kind of pudding I have been waiting for.


The fun and delicious "Makiya White Pudding". It seems to be sold not only at antenna stores but also at online stores. If you are interested in trying it, please give it a try. If you eat it with your boyfriend or girlfriend, you will be able to enjoy the moment when you stab the pudding and wonder if it will break. Will it crack?" The tension of the tension will create a suspension bridge effect that is sure to bring the two of them closer together.


The moment of breaking the white pudding, on an endless loop.