At Patissier Escoyama (Sanda City, Hyogo), known for "Koyama Roll," a shop for children, "Mirai Seisakusho," which adults cannot enter, will open on December 7.


The concept is "connecting children's" Mitemitekiite "and adults'"Kikitai Siritai "". Adults cannot know without listening to children, such as "what kind of structure is inside" and "what is sold". .. It is said that it aims to create a space like an "old town" where children can communicate with each other by producing "want to convey" for children and "want to know" for adults.

Only children under 6th grade can enter Mirai Seisakusho. Inside the store, you can observe the manufacturing process of the new confectionery "MATTERU" and eat freshly made confectionery. In addition, there is also a "freshly baked XX" that only the children who enter the store can understand, and the staff will bake it in front of you.


In addition, the owner chef Koyama Susumu has set up a prototype space inside the store, and you can see new sweets before they are lined up in the store. It seems that there are plenty of gimmicks that children want to tell everyone!

There is an egg-shaped waiting room outside, and you can wait while eating the "MATTERU" you bought at the vending machine. It's a little disappointing to think that the children are eating freshly made food ... However, listening to children's proud stories is one of the communication. This also seems to be a device by Mr. Koyama.

The store is located at 5-32-1 Yurinokidai, Sanda City, Hyogo Prefecture. Business hours are from 10:00 to 18:00. It's OK to be interviewed by a "child reporter", so please listen to a lot of stories, take pictures, and tell the adults who are waiting with your fingers! It will be a valuable experience for children who want to become a pastry chef.