At the "Baumkuchen Expo" Yokohama Takashimaya, which collected more than 200 "local Baumkuchen" nationwide
"Baumkuchen Expo 2019" will be held at the Takashimaya Yokohama store (* high is a variant). More than 200 types of "local Baumkuchen" from 150 brands nationwide will be gathered.
Retort curry over 1000 yen "Mita beef chocolate curry premium" is truly delicious! The taste of melted meat and the richness of chocolate
Introducing Patissier Escoyama's retort curry "Mita Beef Chocolate Curry Premium".
[I want to go] "kiri cafe" full of drills will be held! The dessert is an original supervised by Chef Susumu Koyama
"Kiri cafe", which offers a menu using cream cheese "kiri", will open for a limited time.
Patissier Escoyama's Valentine--CCC highest ranking chocolate!
From "Patissier Escoyama", Valentine's Day items for 2016 are being released one after another.
Enjoy Japanese "individual" craft beer! "Osaka Castle Craft Beer Holiday" held
An event "Osaka Castle Craft Beer Holiday" will be held where you can enjoy craft beer from all over Japan and food from popular stores in the Kansai area.
"Patissier Escoyama" 2015 Valentine collection ahead of time! An experience beyond "delicious" was waiting
Chocolate lovers can't miss it! I have tasted the 2015 Valentine's Day products of "Patissier Escoyama".
Escoyama "CCC" award-winning work is actually eaten--Miso soup and pickles become chocolate
What are the products of this year, "Patissier Escoyama" that you want to check for Valentine's Day?
Adults are not allowed! "Mirai Seisakusho", a shop for children, becomes Patissier Escoyama
A new shop for Patissier Escoyama is a shop that only children can enter. Adults have no choice but to add their fingers and wait.
What is the evaluation of Haagen-Dazs "rare cheesecake" from the pastry chef?
"Balance of cream cheese strength and texture" and "aftertaste" are wonderful.
Patissier Escoyama opens "Chocolat specialty store" Design like "secret base"
A shop created with the concept of "a large adult seriously creates a secret base".
Valentine's chocolate is already here! Escoyama 2013 Collection Tasting Report with the theme of "Real Chocolat Myself"
Report on the "Valentine Collection 2013" presentation by Mr. Koyama Susumu, who won the "Best Chocolatier Award in the Foreigner Category" at the chocolate festival "SALON DU CHOCOLAT"!
Susumu Koyama achieves the world's first feat with the "highest peak" of chocolate!
Like last year, Koyama Susumu, who produces "Pastry Chef Eskoyama", won the highest ranking "5 tablets + ☆" at the "Club des Croqueurs de Chocolat" competition, which is also called the chocolate version Michelin!
1
Lloyds "Nama Chocolate [Choco Mint]" and "Amand Chocolat [Choco Mint]" limited time and quantity! Refreshing mint and cocoa harmony.
2
Recipe] "Adzuki-bar Gohan" - Rice cooked with azuki-bar on top of rice! Believe it or not, it's insanely delicious!
3
8 Popular Hojicha Drinks from Starbucks, Tully's and Doutor and benefits of hojicha
4
7-ELEVEN new sweets and ice cream "Caramel Old Fashioned", "Häagen-Dazs Mini Cup Scented Butter Biscuit", "7 Premium Red Potato Mont Blanc", etc.
5
LAWSON "THE 500-yen Donburi (Croquette & Pork Yakiniku)" - Large, dark flavored croquette is the star of the show! Limited to Kanto area