Kiri Cafe" in Aoyama again this year! Original sweets by Patissier S. Koyama, Susumu Koyama!
The "kiri cafe," which offers menus using Kiri cream cheese, will make its debut this year as well. The cafe will be open for a limited time in Aoyama, Tokyo.
[I want to go] "kiri cafe" full of drills will be held! The dessert is an original supervised by Chef Susumu Koyama
"Kiri cafe", which offers a menu using cream cheese "kiri", will open for a limited time.
Patissier Escoyama's Valentine--CCC highest ranking chocolate!
From "Patissier Escoyama", Valentine's Day items for 2016 are being released one after another.
"Patissier Escoyama" 2015 Valentine collection ahead of time! An experience beyond "delicious" was waiting
Chocolate lovers can't miss it! I have tasted the 2015 Valentine's Day products of "Patissier Escoyama".
Escoyama "CCC" award-winning work is actually eaten--Miso soup and pickles become chocolate
What are the products of this year, "Patissier Escoyama" that you want to check for Valentine's Day?
Adults are not allowed! "Mirai Seisakusho", a shop for children, becomes Patissier Escoyama
A new shop for Patissier Escoyama is a shop that only children can enter. Adults have no choice but to add their fingers and wait.
To hold the chef's version of "Star Tanjo!" Not only cooking but also "humanity" is evaluated
It has been decided to hold a cooking competition "RED U-35" for the purpose of discovering and supporting young talented cooks. Unlike the judging method of existing competitions, it seems that not only cooking skills but also "humanity" will be evaluated.
What is the evaluation of Haagen-Dazs "rare cheesecake" from the pastry chef?
"Balance of cream cheese strength and texture" and "aftertaste" are wonderful.
Patissier Escoyama opens "Chocolat specialty store" Design like "secret base"
A shop created with the concept of "a large adult seriously creates a secret base".
Valentine's chocolate is already here! Escoyama 2013 Collection Tasting Report with the theme of "Real Chocolat Myself"
Report on the "Valentine Collection 2013" presentation by Mr. Koyama Susumu, who won the "Best Chocolatier Award in the Foreigner Category" at the chocolate festival "SALON DU CHOCOLAT"!
Susumu Koyama achieves the world's first feat with the "highest peak" of chocolate!
Like last year, Koyama Susumu, who produces "Pastry Chef Eskoyama", won the highest ranking "5 tablets + ☆" at the "Club des Croqueurs de Chocolat" competition, which is also called the chocolate version Michelin!
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Craft UoChee spicy tuna/smoked bonito" is a sharp cheese that goes great with beer!
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7-ELEVEN New Sweets and Ice Cream "Soft Kuchidokudo Whipped Coppe", "Mottochiri Crepe Custard & Whip", "Just Like a Sweet Potato", etc.
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Starbucks Reserve Roastery Tokyo "Tokyo Roastery Micro Blend" limited edition coffee blend! Five commemorative merchandise items also available at the same time
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7-ELEVEN to Launch "Smoothies Made at the Store" Nationwide! Four types of smoothies including "Strawberry Banana Sauce Smoothie Made at the Store
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Komeda Coffee Shop "Shironowar White Black Thunder" and "Shironowar Black Black Thunder" Inazuma-class collaboration again!