How about with wine?
This product is a chocolate confectionery that is a unique blend of cheese and white chocolate. It uses three types of cheese, cheddar cheese, palmezan cheese, and cream cheese, and is finished in three layers: cheese-flavored biscuits, a uniquely blended cheese coat, and a cheese coat with spices and seasonings.
Both flavors are well seasoned, so it is recommended to combine it with a wine with a rich aroma and a strong taste. In particular, "Black Pepper" goes well with red wine made from Syrah, and "Tomato Basil" goes well with fruity red wine and Beaujolais Nouveau, which is about to open.
