Komeda Coffee Shop "Yama Shokuban" To go
The "Yama Shokubun" (mountain bread) is a well-known morning dish and sandwich at Komeda Coffee Shop. Did you know that you can To go this bread?Yama Shokuban is a special bread made with "high-grade flour blended with first-grade flour. It is shipped directly from the company's factory to the restaurant every day. The bread is available in three slices (290 yen), the same thickness as morning bread, five slices (320 yen), which are used for toast, and one slice (870 yen) (all prices include tax). The staff slices them just before serving.
Familiar mark on the bag
This time, I purchased 3 slices. They are approximately 16.5 cm in length, 11 cm in width, and 3 cm in thickness, and you can feel the soft and fluffy texture through your fingers.
Comparison with iPhone7
Eating it as it is, you can enjoy its moist texture without any dryness. You can enjoy the aromatic flavor of wheat. It is a pleasure to fill your mouth with this fluffy, thick bread....
soft to the ears
Next, practice the "delicious way to eat" written on the bag. Cut the bread in half and make two slits. Toast it, and when it is hot, put a lot of butter on it.
Note the sides.
The outside is crispy and the inside is fluffy. The butter melted by the heat soaks into the slice slowly. The three textures of crispy, fluffy, and juicy are irresistible!
A little too browned, but I don't care.
Toasting the toast also enhances the savory flavor. The richness of the butter brings out the flavor of the wheat. I also like the elegant sweetness that can be felt as you chew. With a cup of coffee on the side, you can enjoy the elegant feeling of eating at a café even at home.
For holiday brunch
Sandwiches and French toast made with Yama Shokubun bread and sandwiched with your favorite ingredients also look delicious. You will be able to enjoy various arrangements that are possible only at home.
