However, it is something to eat at a "restaurant". It is said that Lawson commercialized this. I couldn't help but ran to the nearby Lawson on the release date today (September 3rd)!
Looking at the product photos that were released in advance, the yolks flowed out between the muffins, a very appetizing visual. As expected, I thought it wouldn't be so beautiful ... When I pick up the real thing, it looks really delicious.
It is said that this product is "warming and enjoying", so even though I am worried that the eggs may harden, I will warm them in the microwave as written on the package.
After 60 seconds, take it out of the microwave and open the package, and the scent of sauce and bacon fluffy in the office (sorry for everyone at work). The eggs I was worried about are also swaying, so it seems that they shouldn't solidify.
And when you put a knife in the egg ... What a surprise! The yolk has flowed out! It seems that it was firmly finished in a "poached egg". Lawson, don't do it ...!
The muffins are cut into four pieces to make them easier to eat, so you can eat them completely while entwining the muffins and ingredients with the yolk. The saltiness of bacon and cheese, and the slightly spicy Hollandaise sauce, combined with the yolk, makes it mellow and gives you a luxurious feeling.
It's well made and costs 320 yen. It looks good for breakfast that you want to have a little extravagance.
By the way, in addition to this "Eggs Benedict", "Thick pancakes (with whipped cream)" and "Smoked cheese Dutch France" (released on September 17) are also available as "warm and enjoyable overseas standard menus". ..
Of course, I was planning to buy pancakes together, but at a store near the editorial department, I gave up crying because "the arrival will be in the evening". It seems that the timing of arrival differs depending on the store, so if you can't find it, please check with the clerk.