An event to bake 20-meter-long yakitori, "The World's Longest Kizuna Yakitori," will be held on August 3 at the Square Flat on the 1st floor of the Tokyo Sankei Building.

This event is attended by successive champions of "Sekacho", an event that challenges the baking of the longest yakitori in the world, and related areas. We bake the world's largest yakitori with a length of 20 meters using local brand chickens from all over the country.


The ingredients used are Kawamata Shamo (Fukushima / Kawamata Town), Hokkai Jidori (Hokkaido / Bibai City), Aizu Jidori (Fukushima / Aizuwakamatsu City), Horohorotori (Wakayama / Hidakagawa Town), Choshu Kuro Kashiwa (Yamaguchi / Yamaguchi). Nagato City), all of which are rare brand chickens. One yakitori (normal size) using these brand chickens will be distributed on a first-come, first-served basis to those who visit the event on the day.

The event is scheduled from 11:30 to 12:15 (reception starts at 11:00).

In addition, at "Zenya Renso Honten Tokyo" on the 2nd basement floor of the same building, the event-linked menu " World's No. 1 Mega Yakitori with Guinness Beer " is on sale in limited quantities and for a limited time until August 31st. ..