This menu is about 7 times longer and the amount of chicken is about 30 compared to ordinary yakitori. It is simply baked with only salt and pepper, and has 5 regions with "local" sauce and seasonings such as Higashimatsuyama Yakitori's "Miso Dare", Nagato Yakitori's "Ichimi Garlic Powder", and Kurume Yakitori's "Yuzukosho". It seems that you can enjoy the local chicken.
Limited quantity of 4 on weekdays and 8 on Saturdays and Sundays. Also, on August 10th, which is "Yakitori Day", it will be offered at a special price of 810 yen.
On August 3rd, an event "Sekacho" (abbreviation of "Challenge the longest yakitori in the world") will be held to challenge the baking of the longest yakitori in the world.