The "World's No. 1 Mega Yakitori " will be offered from July 20th at "Zenya Renso Honten Tokyo " where you can compare local yakitori. Not only is it 1m long and about 30 yakitori, but it is also a big point that you can "eat and compare branded chickens from 5 regions".

I experienced the rare chicken at a media tasting party held on July 17th!


■ The whole picture to be worried about

This "World's No. 1 Mega Yakitori" commemorates the event "Sekacho" (short for "Challenge the World's Longest Yakitori") to be held on August 3rd. At the event, he is aiming to set a new record of 24.83m.

I want to put up a commemorative menu at the store as well! However, it seems that it is impossible to offer yakitori over 20m in the store (that's right), and this menu was developed with the theme of "eating comparison" which is also the concept of the store. And. Compared to ordinary yakitori, it is about 7 times longer, and the amount of chicken is about 30 ... The total weight is about 1.2 kg ! Each piece of meat is about the size of a child's fist, making you feel like you're looking at a skewered chicken steak.

Anyway, it is a difficult item to put in the frame of the camera.


You can remove the saucer and lift it with just a skewer, but it's a visual that you can't think of as "yakitori" anymore.
■ A large collection of rare domestic brand chickens!

The chicken used in this menu is just rare. Branded chickens from all over the world, which are not offered on the regular menu, are collected for this one skewer.

[Guineafowl, Hidakagawa Town, Wakayama Prefecture]
A high-class bird that is popular mainly in Europe. Only Hidakagawa Town produces in Japan, and "phantom chicken" that is rarely sold outside the town. It is light white and has a rich beef-like flavor.
[Choshu Black Kashiwa, Nagato City, Yamaguchi Prefecture]
Yamaguchi Prefecture's first local chicken. It is chewy but juicy and has little odor. The taste is easy to eat even for people who are not good at the unique smell of meat.
[Aizu Jidori, Aizuwakamatsu City, Fukushima Prefecture]
It is a chicken that has lived only in the Aizu region for more than 450 years, and you can enjoy the softest and juicy texture of these five species.


[Kawamata Shamo, Kawamata Town, Fukushima Prefecture]
It is grown with special fertilizer and is characterized by its moderate elasticity that is neither too hard nor too soft. Since the breeding period is longer than other local chickens, it seems that you can enjoy a deep richness. It is similar to the North Sea chicken mentioned above, but it has a slightly softer texture and a deeper richness.


[Hokkaido chicken, Bibai City, Hokkaido]
A rare species in which only about 40,000 birds are raised in Hokkaido. It is characterized by its chewy texture and richness, and because it is close to the gamecock, the color is a little blackish.
The seasoning at the time of serving is simply salt and pepper. However, the real pleasure of eating local yakitori is that you can enjoy it with local sauce and seasonings such as Higashimatsuyama Yakitori's "Miso Dare" and Kurume Yakitori's "Yuzukosho".

The first bite is salt and pepper only, and the second bite is seasoned differently. Refreshing with guinea fowl x yuzu pepper, juicy x rich with Aizu local chicken x miso sauce ... Please find the best combination!

The price you care about is an exceptional 1,980 yen! In addition, "the best in the world" = "Guinness", so one Guinness beer is included. Also, on August 10th, which is "Yakitori Day", it will be offered for 810 yen. I can hardly get moto, but it seems that the price is set because I want you to enjoy yakitori anyway.


It takes about 30 minutes to bake, and the amount of stock is limited, so the number of bottles per day is 2 each at 18:00/20 o'clock on weekdays, 4 in total, and 13: 00/15: 00/18: 00/20 o'clock on holidays. Limited to a total of 8 pieces, 2 pieces each. Shortly before the offer time, application forms will be distributed to applicants, and only the winners will be able to place an order. Menu reservations are not possible.

However, it is a popular shop where you can wait and take it for granted. I don't know if I can enter the store at the desired time on weekdays and holidays. When asked about the usual congestion, it is said that the peak of visits is around 19:00 on weekdays and around 18:30 on holidays, so if you have plenty of time and go early, you may be able to enter the store. If you want to eat anyway, you may want to go there many times or go with your lucky owner.

However, even if you can't eat "Mega Yakitori", it is a very valuable opportunity to enjoy "Local Yakitori", which is usually offered only in various places, in one place. Enjoy the tastes of each region, such as local yakitori, local menus, and local sake!