Is it yakisoba or pasta? Anyway, it seems that "the taste of garlic remains in the aftertaste", so be careful when you eat it!
The new flavor of "Peyoung Sauce Yakisoba" "Peperoncino-style Yakisoba" was released on July 8th. The price is around 178 yen.
A spicy "peperoncino-style" sauce is used, and the finish is such that the garlic taste remains firmly in the aftertaste. It is said that the flavor is further enhanced by the sliced chili pepper and garlic rice.
Peperoncino, but yakisoba