Authentic pasta "Kappa Sushi Seafood Mayonnaise" for a limited time

From Kappa Sushi, "Kappa Sushi Seafood Mayonnaise" supervised by Chef Mamoru Kataoka of "Alporto" will be released on October 21st. The price is 390 yen (excluding tax, the same applies below). The sale period is until November 29th.

This time, as a full-fledged "noodle" product, the authentic pasta "Kappa Sushi Seafood Mayonnaise" supervised by Chef Kataoka, a major figure in the Italian cooking world, is now available. In collaboration, Chef Kataoka ordered, "I want to create a menu full of originality that can only be achieved by collaborating with Kappa Sushi."

That's where the arrow of white feathers stood, the most popular "salad warship" in "Nagano Prefecture", the birthplace of Kappa Sushi. The taste of boiled squid and crab sticks with mayonnaise is simple but can only be eaten with "Kappa Sushi". Such a popular menu of Kappa Sushi met "Peperoncini Sauce" and this product was born.

The feature is the pasta sauce, which is made by adding the "salad warship ingredients" and clams, which are the pride of Kappa Sushi, to the peperoncini sauce with the flavor of extra virgin olive oil and garlic. Pasta is also Kappa Sushi original.