Introducing this time is a dish of beef pastrami that has been carefully soaked in its own seasoning, sprinkled with black pepper and smoked, thinly sliced moist and softly finished beef pastrami, layered in layers, and sandwiched with plenty of volume. ..
It is topped with plenty of fresh vegetables such as green curls, cabbage, and sliced onions, and the accent is "Honey Dijon Mustard," which has a smooth texture. Honey Dijon mustard, which is characterized by its refreshing spiciness, aged umami, and fruity acidity, has a moderate sweetness of honey that perfectly matches the spicy and tasty beef pastrami.