"Morinaga Fuwadate Matcha Pudding" is a unique "new sensation" pudding with a unique "foaming texture" that makes it look like pudding. The company's original manufacturing method (patent pending) has achieved both a "light texture" and a "rich and satisfying taste" that could not be tasted with existing puddings.
Matcha uses 100% of "Nishio Matcha", which is characterized by its elegant aroma and mild taste. Among them, only "Ichibancha", which has the most umami and sweetness, is carefully selected and finished by the stone milling method so that the flavor of matcha can be enjoyed more. In addition, by sprinkling a black honey sauce that goes well with matcha pudding, it is said that it also produces "delicious appearance".