From May 1st, Pasco (Shikishima Bread) will sell a "hybrid" of croissants and French bread, "Croissant France Raisins," in the Kanto, Chubu, Kinki, Chugoku, and Shikoku regions. The price is open.
Another new "hybrid" is born
This product is a "hybrid" bread that combines croissant dough and soft French bread dough. Although it is chewy, it has a crispy texture.
The raisins sprinkled with cane sugar are wrapped in it, and the sweetness and richness of the raisins spreads as you chew.