Lawson x fresh cream specialty store Milk 2nd! 4 items such as "MILK Dorayaki" and "MILK Croissant"
A collaboration between Lawson and Milk, a store specializing in fresh cream. Four products will be on sale, including "MILK Panna Cotta" and "MILK Croissant," which are particular about the deliciousness of the cream.
A collaboration between Lawson and the cream specialty store "Milk". A total of 4 sweets and bakeries that are particular about the deliciousness of the cream will be released on May 18th at Lawson nationwide.
In November 2020, Lawson released a total of five sweets and ice cream products as the first product jointly developed with the fresh cream specialty store "Milk." It has been well received by women in their 30s and 50s, and a total of more than 4 million units have been sold. This time, 4 items have appeared as the second.
MILK Panna Cotta
"Uchi Cafe x Fresh Cream Specialty Store Milk MILK Panna Cotta" is a rich panna cotta that uses Hokkaido cream and condensed milk, topped with whipped cream blended with Hokkaido cream and milky condensed milk sauce. It is tailored to a refreshing taste so that you can enjoy it in the coming season when the temperature starts to rise. The price is 255 yen (tax included, same below).
"Uchi Cafe x Fresh Cream Specialty Store Milk MILK Dorayaki with Condensed Milk Sauce" is a sweet that you can enjoy rich whipped cream. The chewy and crispy dorayaki dough, which is made by adding long thighs to the ingredients, contains whipped cream using two types of Hokkaido cream and condensed milk sauce. The price is 195 yen.
"LAWSON BAKERY x Fresh Cream Specialty Store Milk MILK Croissant" is a croissant dough blended with French wheat flour and sandwiched with whipped cream containing Hokkaido cream. You can enjoy a milk cream with a smooth, rich yet refreshing aftertaste. The price is 140 yen.
MILK custard torn bread
"LAWSON BAKERY x Fresh Cream Specialty Store Milk MILK Custard Chigiri Bread" is a sandwich of custard whip and condensed milk sauce that combines Hokkaido cream, milky cream, and custard cream with moist brioche dough. The price is 140 yen.