LAWSON Seven sweets and breads collaborated with fresh cream specialty store

Milk Seven sweets and breads focusing on the deliciousness of cream will go on sale at LAWSON on November 22. These products were developed in collaboration with fresh cream specialty store Milk.

Uchi Café × fresh cream specialty store Milk MILK Mont Blanc Cake Miruku & Butter

On top of the moist sponge dough, cream made with unsalted butter and custard from Hokkaido, "whipped cream&rdquo The cake is layered with "whipped cream" made with unsalted butter and custard cream from Hokkaido and whipped cream from Hokkaido, and topped with milk cream. Cookie crunches are placed on top of the sponge dough to accentuate the texture.


The price is 333 yen (tax included).

Uchi Café x Fresh Cream Specialty Milk MILK Chiffon Cake Miruku & Butter

The cake dough is made with French fermented butter for a rich flavor, and whipped cream made with fresh Hokkaido cream is sandwiched between the two and topped with butter sauce. The rich and milky whipped cream and aromatic butter can be enjoyed.


The price is 289 yen (not available in Okinawa).

Uchi Café x Fresh Cream Specialty Milk MILK Doramocchi Miruku & Fragrant Butter

Aromatic milk mousse made with milk cream blended with two kinds of fresh Hokkaido cream and margarine with fermented butter from France is topped with a soft, chewy butter mousse made with ingredients such as long bean sprouts. The dough is made with ingredients such as long bean curd and other ingredients, and is crispy and chewy. The rich and milky milk cream and the buttery milk mousse melt in your mouth, making this a sweet that blends Japanese and Western flavors.


The price is 214 yen.

Ogura MILK whipped cobbler, supervised by fresh cream specialty store Milk

. A softly textured cobbler is sandwiched between a sweet bean paste made from Hokkaido azuki beans and whipped cream made from Hokkaido fresh cream. The whipped cream is rich and milky, yet light and smooth.


The price is 300 yen.

Two types of cheesecake and whipped cream sandwich supervised by Milk, a whipped cream specialty store

. This two-layer sandwich features the taste of two types of cheesecake and whipped cream made with fresh Hokkaido cream, which is rich and milky but light on the palate.

The first layer (left side)
is a combination of fresh cheese cream made with Hokkaido cream cheese, Hokkaido mascarpone, and Hokkaido whipped cream, and whipped cream made with Hokkaido whipped cream.

The second layer (right side)
is a sandwich of rich cheese cream made with Hokkaido cream cheese, Camembert cream cheese, custard, etc., and whipped cream made with fresh Hokkaido cream.


The price is 354 yen.

MILK Sweet Croissant, under the supervision of Milk, a fresh cream specialty store

. The bread is made of crispy croissant dough and crispy cookie dough, and milk cream with fresh cream from Hokkaido is sandwiched between them. The croissant is rich yet smooth, and the milk cream has a refreshing aftertaste.


The price is 160 yen.

MILK White Coronet supervised by Milk, a fresh cream specialty store

. The white bread with a moist texture is filled with two types of cream. You can enjoy the rich taste of custard whipped cream and the rich, milky, smooth milk cream.


The price is 149 yen.