Lemon flavor and richness of salted koji
I found a cool "Happy Yellow Mentsuyu" package with a lemon design, so I bought it. The price is 540 yen (tax included).
This is a yellow noodle soup made with Hiroshima lemon and salted koji. Finely crushed lemon is added, and it seems that you can enjoy the juicy scent and fruitiness.
Bright yellow is a cool design
It is recommended to dilute it 3 times when eating. Happy yellow mentsuyu 1: water 2 is a guide. Not only for somen, udon, and chilled Chinese soup, but also for chilled tofu, tempura, and grilled fish.
I decided to give it a try. When the slightly thick yellow noodle soup was divided with water, the color faded and it looked like soup.
The first thing you will notice is the refreshing flavor of lemon. A little later, the richness peculiar to salted jiuqu will come. The balance of the fruitiness and sourness of lemon and the taste of salted koji is exquisite and delicious! This looks delicious even if you put it on grilled saury or salad.
Refreshing and delicious!
You will surely be addicted to the refreshing feeling of lemon and the richness of salted koji! If you see "Happy Yellow Mentsuyu" that can be combined with various dishes depending on your ideas, please pick it up ♪