Inside the pie, there are whole apples!
At the California-style pie specialty store "Pie Holic" (Kanagawa / Yokohama), the pie "Apple Dumpling with Ice Crema Coffee", which is made by wrapping whole apples and baking them, is on sale for To go only. Limited time until July 23rd.
This is an apple pie that is made by soaking whole apples in an original filling that combines cinnamon, cloves, nutmeg, and sanon tou for 24 hours, wrapping them in pie crust, and baking them.
Normally, it is baked in an oven at 220 degrees for about 20 minutes, but apple dumplings are baked at a low temperature of 180 degrees for 1 hour. By doing this, the apples will become more toro.
Takeaway Limited Apple Dumpling
When you insert the knife, apple extract (honey) overflows from the crispy pie! A soft fruit that has been simmered until it becomes simmering, leaving a crisp texture. The more you chew, the more juicy the ripe sweetness spreads. Accented with a faint cinnamon scent.
In the darkly colored pie
Whole apples stewed in Toro Toro!
Apple Dumpling is offered as a set with "Ice Crema Coffee" brewed at "Nescafe Gold Blend Ice Coffee Server". Limited to 30 meals a day, the price is 1,000 yen (tax included). It will be on sale from 11:00 am (open time) and will end as soon as it runs out.
If you want to eat freshly baked, it is recommended to visit the store when it opens in the morning. However, even if it's not the timing of freshly baked, the staff will tell you that they will reheat it before serving it.
Set with iced coffee to enjoy crema (foam)