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"Sakura Baumkuchen" that colors spring and "Sakura Tsukushi" roll cake for Jiichiro

Gorgeous sakura sweets

Seasonal cherry blossom sweets are on sale from February 24th at Jiichiro. A lineup of 4 gorgeous items.

"Sakura Baumkuchen" is a Baumkuchen with a rich and moist texture of cherry blossoms. The slightly salty glaze accentuates the taste. Height about 4 cm, diameter about 14.5 cm. The price is 1,350 yen (excluding tax, the same applies below).

Glaze accents

"Sakura roll cake" is a roll cake made of cherry blossoms, which is made by wrapping fresh cream with cherry syrup in a fluffy cherry sponge. Ogura bean paste is squeezed inside to give it an elegant taste. About 12 cm in length. The price is 1,200 yen.

With Ogura bean paste

"Jiichiro's Rusk Sakura" is a rusk with a fluffy scent of cherry blossoms. The salty taste of the cherry leaves kneaded in butter enhances the gentle sweetness, and it seems to be a taste that goes well with green tea. The price is 375 yen.

Cherry-colored rusks

"Sakura Gift" is a luxurious assortment of cherry blossom rusks, popular sucrose rusks, and Jiichiro's Baumkuchen cuts. It's a cute package, and it's perfect as a gift. The price is 750 yen.

Perfect for gifts
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Western confectionery Baumkuchen
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